Ewedu soup

Ewedu soup is a Nigerian soup commonly eaten by the Yoruba ethnic group, it is known as Rama in Hausa and Ahihara in Igbo language.

[2] Similar to Okra soup, the soup is mucilagenous in texture and is combined with Yoruba beef stew and fish stew.

Ewedu soup takes about 12 minutes to prepare and is often served with Iyan, fufu or Amala.

[3] Jute leaf scientifically known as Corchorus olitorius grows in area with water especially lakes and rivers.

[4] Ewedu soup best goes with fufu, Amala and pounded yam.