Fabrizio Ferrari (born c. 1980[1]), also called Fabri (Korean: 파브리), is an Italian chef in South Korea.

He received a Michelin star for his seafood restaurant Al Porticciolo 84 in Italy in 2005.

[1] He has since become a celebrity chef in South Korea, and has appeared in television programs there.

[2] In 2010, he reportedly worked with Korean sous-chefs that were attending a culinary school in Italy.

He moved to South Korea in 2019,[3][4] and began teaching at Woosong University in Daejeon.