[4][5] He then spent nearly three years researching the fast-food industry, from the slaughterhouses and packing plants that turn out the burgers to the minimum-wage workers who cook them to the television commercials that entice children to eat them with the lure of cheap toys and colorful playgrounds.
"The American Way" the first part, takes a historical view of the fast food business by analyzing its beginnings within post-World War II America while "Meat and Potatoes" examines the specific mechanisms of the fast-food industry within a modern context as well as its influence.
The first section of Fast Food Nation opens with a discussion of Carl N. Karcher and the McDonald brothers, examining their roles as pioneers of the fast-food industry in southern California.
[8] Moreover, the meat produced by slaughterhouses has become increasingly more hazardous since the centralization of the industry due to the way cattle are raised, slaughtered, and processed, providing an ideal setting for E coli to spread.
In the afterword, he looks back at the relevance and criticism of the first edition and how it inspired other works as well as how the fast food industry has evolved in the ten years following the book, including its effects on policy and childhood obesity rates.
[12] Rob Walker, writing for The New York Times, remarks that "Schlosser is a serious and diligent reporter" and that "Fast Food Nation isn't an airy deconstruction but an avalanche of facts and observations as he examines the fast-food process from meat to marketing.
Moreover, that report doesn't address fast food specifically (and in fact Schlosser builds his numbers from figures including E. coli cases that are not even food-borne), which is relevant because fast-food outlets are hardly the only places where processed meat is sold.
"[4] Lester Crawford, director of the Center for Food and Nutrition Policy at Georgetown University and a former meat inspector for the USDA, says he has read only "snippets" of Schlosser's book but calls it "well-intentioned criticism.