Fat tax

[8] For instance, consumption patterns suggest that taxing saturated fat would induce consumers to increase their salt intake, thereby putting themselves at greater risk for cardiovascular death.

To make a fat tax less burdensome for the poor, proponents recommend earmarking the revenues to subsidize healthy foods and health education.

[citation needed] Unlike placing restrictions on foods or ingredients, a fat tax would not limit consumer choice, only change relative prices.

The reasoning behind implementing a fat tax is the hope that people will avoid risky dietary behaviours, improving health outcomes in society.

Junk food outlets are changing the dietary habits of society, pushing out traditional restaurants and leading to the detrimental health effects of obesity, diabetes and heart disease.

Other similar taxes on tobacco and alcohol have been found to be fairly successful, with many implementations lowering the amount of adults who smoke or drink.

[19] In 1942, U.S. physiologist A. J. Carlson suggested levying a fee on each pound of overweight, both to counter an "injurious luxury" and to make more food available for the war effort.

[20] The concept was reintroduced by Milton Merryweather and P. Franklin Alexander in the late 1970s, but became well known in the early 1980s by Kelly D. Brownell, director of the Rudd Center for Food Policy and Obesity at Yale.

Author Kelly Brownell became the focal point of this controversy, especially from Rush Limbaugh, who spoke out adamantly against the tax and the general principle of governmental intrusion into food choices and a possible invasion of privacy.

[23] In 2000, a paper in the British Medical Journal outlined the potential impact on deaths from ischemic heart disease of a tax on the main sources of saturated fats.

Bruce Silverglade, director of legal affairs for the Center for Science in the Public Interest, said his nonprofit nutrition advocacy organization welcomed the recommendations and has spent years fighting for measures like a junk food tax.

In California, in 1988, Proposition 99 increased the state tax by 25 cents per cigarette pack and allocated a minimum of 20% of revenue to fund anti-tobacco education.

[28] In October 2011, British prime minister David Cameron told reporters that his government might introduce a Fat Tax as part of the solution to the UK's high obesity rate.

"[30] The 'metabo' law involved conducting an annual waist measurement check of people aged between 40 and 75, which was administered by employers and local government.

[38] Mette Gjerskov, the Danish minister of food, agriculture and fisheries, stated that "the fat tax is one of the most criticized we had in a long time.

[37][39] In the Indian state of Kerala which is ruled by CPI(M), as a part of June 2016 budgets, the government proposed a 14.5% "fat tax" on burgers, pizzas and other junk food served in branded restaurants which officials from the quick service industry termed as 'detrimental' to consumption.

[40] Kerala is the first state in India to introduce a "fat tax" on burgers, pizzas, doughnuts and tacos served in branded restaurants.

The fat tax aims to reduce the consumption of foods that are high in saturated fat, such as fast food.