Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg.

فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi.

[1] They are part of Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt, Kuwait, Saudi Arabia, and Yemen.

empanada árabe), and in Brazil, where they are known as esfihas fechadas ("closed sfihas", sg.

[citation needed] This pie or tart-related article is a stub.