Fatih Tutak (born 31 August 1985 in Istanbul), chef and owner of two Michelin star restaurant Turk Fatih Tutak which has been listed by the CNN Travel called in their "20 of the world's best new restaurants for 2020".

[2] After receiving his first professional education at Bolu Mengen Culinary School and working his apprenticeship under Paul Pairet in Turkey.

After that, he worked for a while at 3-Michelin-starred Nihonryori Ryugin led by chef Seiji Yamamoto in Tokio.

[9] After a while, he started to offer a menu based on Turkish cuisine in The Dining Room of The House of Sathorn.

He returned to Turkey in December 2019 and opened his first restaurant Turk Fatih Tutak in Istanbul.