The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal, India[1][2] and Rajshahi Division in Bangladesh .

Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent.

Rajshahi Division in Bangladesh is the major producers of fazli.

In 2009, India has filed a Geographical Indication for the name Fazli, but this is likely to be shared with Bangladesh.

[6] There is a dispute over this issue regarding registration to the WTO manual by India.