[1][2][3] Chef and owner Aaron Adams operated the restaurant in southeast Portland's Buckman neighborhood from 2019 to 2024.

[9][10] The brunch menu included sourdough waffles with salal berry jam and roasted peaches, hazelnut buttermilk koji biscuits with smoked maitake gravy, and grits with peppers, hazelnut cheese, and tempeh sausage.

[11] In 2020, during the COVID-19 pandemic, the restaurant offered holiday meal kits with cauliflower soup and koji maitakes with winter vegetables.

[12] Chef Aaron Adams opened the restaurant in 2019, sharing a kitchen and hallway with Farm Spirit.

[18] Waz Wu included the business in Eater Portland's 2021 overview of the "hottest spots for vegan brunch right now".