awkeotsang is the first fig genus presented in Taiwan by Japanese botanist Tomitaro Makino.

awkeotsang is endemic to Taiwan, and has introduced to southern China by humans because of its agricultural importance.

awkeotsang pollinators have shifted host to Ficus pumila L. var.

pumila, including leaf shape, syconia size, phenology, and habitat preference.

[9][10] Pollen grains stick to wasp bodies and fertilise ovules when they enter figs.

The jelly, when combined with sweeteners and lemon or lime juice is a favorite snack in Taiwanese night markets, Taiwanese farmers' markets and Singapore hawker centres.

[12] Stirring and extracting the dried seeds with water for 15-20 minutes at room temperature, can obtain the gel easily.

[12] It is noteworthy that Aiyu jelly does not require high temperature to form gel, which is different from other gel-forming material.