Filled pasta

Such pasta is especially common in non-tropical regions of Eurasia.

Examples of filled pasta include ravioli and tortellini.

Premade filled pasta for mass consumption is often pasteurized to set the dough structure.

[1] While most filled pastas are sealed on all sides, rotolo ripieno is rolled, but not sealed.

[2] Similar types of pasta include layered pasta such as lasagna, while similar stuffed preparations include kachoris, samosas and tamales.