Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications.
[1] She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food.
[4] Beckett has been a contributing editor to Decanter since 1998 and since 2010 she has been a wine columnist for the Guardian.
Her son is Will Beckett, founder of the Hawksmoor restaurant chain.
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