Flaugnarde (pronounced [floɲaʁd]) also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter.

[1] Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits.

Resembling a sweet batter pudding or large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.

The name is derived from the Occitan words fleunhe[2] and flaunhard,[3] which both translate as "soft" or "downy".

The dish is common in the Auvergne, Limousin and Périgord regions of France.