Seasoned salt

This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips (french fries) throughout Australia.

[7] Invented in the 1970s in Hull and claimed to have been inspired by seasoned salt used in American diners, "chip spice" was introduced into the United Kingdom by Rod and Brenda Wilson; the recipe is paprika and salt-based.

Brands include Tony Chachere's, Zatarain's and Paul Prudhomme.

[13] Old Bay is a celery salt-based seasoned salt commonly used on seafood.

[15] The combined marketshare of Lawry's seasoned salt and Season-All was of sufficient concern that the FTC required McCormick, then-owner of the Season-All brand, to sell it to Morton as a condition of McCormick purchasing Lawry's in 2008.