degree in French from New York University Graduate School of Arts and Sciences in 1962.
[2] In 1972, Fabricant began her journalistic career, writing for the "In Season" column for The East Hampton Star.
[4] She holds a L'Ordre National du Mérite from the French government.
[5] In addition to contributing to the restaurant, metro, style and travel sections of the Times, she has published eleven cookbooks:[2] Patricia Fabricant, her daughter, designed five of her books.
This article about a United States journalist born in the 20th century is a stub.