[2] He has been called the "Justin Bieber of food"[3] and is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City since he was 11.
[2][7] His parents built a kitchen in his bedroom to help him practice and installed a vacuum sealer, induction burners, a binchōtan grill and an immersion circulator.
[2][4] At sixteen years old, McGarry finished his high school examinations and moved to New York City,[1] where he opened his own pop-up restaurant, Eureka NYC, in the West Village.
[4] The only chef at Eureka NYC, McGarry cooks a 14-course tasting menu[8][9] inspired in part by his international travels.
[2] McGarry cites Daniel Humm, René Redzepi and Thomas Keller as cooking inspirations.