Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016.

It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics.

The journal covers a range of academic disciplines addressing food ethics.

[1] The journal is abstracted and indexed by CAB Abstracts, EBSCO databases, the Philosopher's Index, ProQuest databases, and Scopus.

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