Food Policy is a bimonthly peer-reviewed scientific journal covering food policy.

It was established in 1975 and is published bimonthly by Elsevier.

The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University).

[1] Past editors-in-chief include Mario Mazzocchi (University of Bologna), Marc Bellemare (University of Minnesota), Bhavani Shankar (University of Sheffield), Satoru Shimokawa (Waseda University) and Colin Poulton (SOAS, University of London)

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