Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science.

It is published by Elsevier and was established in 1992.

The editor-in-chief is Anderson Sant'Ana (University of Campinas).

[1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.

The journal is abstracted and indexed, for example, in: According to the Journal Citation Reports, the journal has a 2023 impact factor of 7.