His mother, Marguerite Bise was a chef and restaurateur at Auberge du Père Bise in Talloires, Haute-Savoie,[1] and one of the first women to win three Michelin stars.

[2] Francois Bise trained under the father of modern French cuisine, Fernand Point.

[3] In 1968 he became head chef at Auberge du Père Bise, his mother having died in 1965.

[4] His wife, Charlyne, continues to run the restaurant and his daughter, Sophie Bise, won back their third Michelin star when she was only 21.

[4] This French business–related biographical article is a stub.