Frederick Louis Maytag II (January 8, 1911 – November 4, 1962) was President and, later, Chairman of the Maytag company.
[1] In the early 1940s, he and Robert E. Maytag (born 1923), both sons of Elmer Henry Maytag, created a cheese plant and storage caves on Maytag Dairy Farms to take advantage of a process developed by Iowa State University researchers to make blue cheese using homogenized milk.
[2] He was married and had a son named Frederick Louis Maytag III.
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