[3] Fried milk is deep-fried, with a golden crispy outer skin and a soft white texture on the inside, and a milky flavor.

[4] The ingredients of leche frita are similar to those of fried milk, but it is additionally flavored with cinnamon sugar or lemon peel.

[6] Fried milk was developed in the mid to late 1970s by a chef named He Dingwen, borrowing from the style of water chestnut cake.

The "ginger crispy milk roll", which was also created by He Dingwen, is described as having a unique gingery flavor, and won the rank of "Gold Award of Lingnan Special Dish".

[7] In 2020, the art of making fried milk was included on the eighth intangible cultural heritage list of Shunde District.