As an 11-year-old Mary Ann Robinson, began to sell homemade fruit juices from her family's farm in Droylsden, Greater Manchester.

[2] Throughout the years, Robinsons expanded its product line to include a wide variety of drinks, catering to different tastes and preferences.

Robinsons Squash was created by Fred Robinson in the 1930s, who developed a way to make fruit squash using freshly squeezed fruit juices; its introduction to the market marked a significant milestone for the brand, as it became a household name and an iconic part of British culture.

[7] The decision was made by the All England Lawn Tennis Club, which organizes the tournament, as they sought to explore new opportunities and partnerships for the event.

Despite this change, Robinsons' legacy at Wimbledon remains ingrained in the tournament's history as their Barley Water continues to be associated with the traditions and heritage of this iconic tennis championship.