Fun With Food was a half hour television cooking show made in Melbourne and screened nationally every week-day on the Nine Network in the 1960s.
[1] Each episode featured the host demonstrating how to prepare several different dishes, drawing on various national cuisines and using a variety of cooking methods.
She had studied at The Emily McPherson College of Domestic Sciences in Melbourne and had completed an advanced course at The Cordon Bleu School in London.
[4] It was called TV Kitchen and was a cooking show that ran for 15 minutes and was screened once a week on the Nine Network from February 1971 till 1976.
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