Funchoza (Russian: фунчоза; Korean: 푼초자) or salat funchoza (салат фунчоза; 살라트 푼초자; lit.

cellophane noodle salad) is a dish in Koryo-saram cuisine.

[1] Like with japchae, cooked cellophane noodles (당면) form the base of the dish,[2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold.

[1][2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles.

Popular seasonings include soy sauce and sesame oil.