George William Scott Blair (23 July 1902 – 30 September 1987) was a British chemist noted for his contributions to rheology.
In fact he has been called "the first rheologist"[1] Scott Blair was born 23 July 1902, in Weybridge[2] and went to Winchester College.
[4] He began work as a colloid chemist, studying flour suspensions[2] which led to a series of papers on baker's dough.
In 1931 Markus Reiner visited Scott Blair in England beginning a long friendship.
[3][9] However he promoted and was a major contributor to the study of the rheological effects in blood flow to the genitalia, as well as biological systems in general.