Felix Gabriel "Gabe" Erales[1] is an American chef specializing in modern Mexican cuisine based in Austin, Texas.
[4][5][6] After graduating from college, he worked as an engineer in the automotive and semiconductor industry but soon after shifted his focus to his culinary talents.
[5] Erales went on to work in some of Austin's most notable restaurants (Fonda San Miguel, La Condesa, Qui, Odd Duck, Dai Due).
[10] The restaurant – focusing on tacos using wild game and fish – was located in Austin’s First Food Hall Fareground on Congress Avenue.
[11] He then opened the award winning Comedor restaurant, where he made famous the "bone marrow tacos".