The restaurant serves Indonesian and Chinese cuisine in Portland's Hollywood neighborhood; the menu includes pork-and-blood-sausage corn dogs, noodle and rice dishes (including nasi goreng with Chinese sausage and Dungeness crab), and salads, including a banana-leaf-smoked duck salad with citrus, lime leaf, and basil.

[7][8] Following a two-week closure because of the COVID-19 pandemic, in April 2020 the Pisha-Dufflys launch a menu of "stoner food" called "Oma's Takeaway";[9] the pop-up, later renamed Oma's Hideaway, became a standalone restaurant in 2020.

[11] Daniel Barnett included the restaurant in a 2020 list of "Portland's 10 Buzziest New Breakfasts and Brunches".

[16] The website's Nathan Williams included the restaurant in a 2022 list of "14 Standout Spots in Portland’s Eclectic Hollywood District".

[17] In 2023, Thomas Pisha-Duffly was a finalist in the James Beard Foundation's "Best Chef: Northwest and Pacific" category.