The bark, wood, leaves, and fruit of the kundong tree are used by humans.

[2] The majority of kundong grow in the wild, but the tree can be cultivated in gardens.

[4][3] In Borneo the bark of the tree is used to produce resin, while the wood is used in furniture or for carving.

[3] The small red-yellow fruit has a sour taste with a sweet white pulp.

Younger fruits are used to produce a sour taste in other types of food, such as curry.