[3] While Hardneck Garlics flourish in cold weather, due to their extensive time of vernalization, Softnecks seemingly grow better in warmer climates.

Due to their less-complex scent and taste, the Softneck species are more suited as a garnish or spice in dishes and also have a longer storage life than Hardneck varieties.

[citation needed] Garlic must be harvested at a particular time in order to prevent the vegetable from rotting, while also maximising the growth of each bulb within the skin.

After harvesting the raw garlic, bulbs are cleaned under mild pressure to remove skin and separate the cloves.

While old methods, such as using natural elements of sun and wind to evaporate water from foodstuffs are still utilized in many parts of the world,[9] new technology has enabled for more flexible and economically viable procedures such as vacuum and freeze drying.

The garlic powder industry utilises milling machinery in order to progress with large scale production.

[12] Another major machine used in the process of creating garlic powder is a vacuum dehydrator, which takes all the moisture from the vegetable without spoiling colour, scent and taste.

[15] As soft neck varieties tend to flourish in warmer climates where winters are mild, the Chinese provinces are suitable for harvesting and manufacturing garlic powder.

[citation needed] The market for garlic powder can be split into multiple segments based on source, packaging, end use and distribution channels.

The key market players in the garlic powder industry include some of the world's most renowned manufacturers and suppliers, such as McCormick & Company, Garlico, Masterfoods, and Amazon.

[21] Garlic can be manipulated in multiple ways to create bio-products, such as powder, oil and salt, to enhance foods in both nutrients and flavour.