Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes.

[1] Garnaches are especially popular in Oaxaca, Mexico, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.

Some people prefer replacing cabbage with onions and adding ketchup.

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