Garrey Dawson is a British chef who has appeared on television in the BBC programme Ready Steady Cook.
Dawson started his career at Pennyhill Park Hotel in Bagshot, Surrey.
[1][2] He also worked on a consultative basis with establishments in and around the Berkshire area, such as Secret Kitchen & Bar, which was owned by Gary Goldsmith, the Duchess of Cambridge's uncle.
Dawson left England for Denmark, where he is the manager of Henne Kirkeby Kro, a two-Michelin star inn.
[3] In 2006, Dawson was invited to appear on Ready Steady Cook, where he has become a regular.