Garry Kennebrew is a restaurateur and pitmaster known for preserving traditional Chicago-style barbecue techniques.
In Chicago, his father found work at a steel mill and his family had a comfortable middle class life.
The car wash was next door to Barbara Ann's Bar-B-Que, which was run by pitmaster Mack Sevier.
[3] Kennebrew uses the traditional Chicago-style of barbecuing, using a wood fired aquarium smoker to prepare rib tips and hot links.
[4] After Sevier left Barbara Ann's to open Uncle John's BBQ, Kennebrew donated equipment and food product to help him start up.