It took place in Mall Aventura Plaza Trujillo.

[2] In 2012 the festival paid tribute to the "mochero chili"[3] for being an indigenous product, Moche culture legacy.

Its historical roots are attractive to encourage experiential tourism in ancestral plots of Trujillo.

[4] Some of the dishes in the festival are theologian soup, pepián of turkey, alfajores, ceviche, shambar, etc.

[6] Among cultural expressions presented to the public are also the stands with exhibits of chullos, beads, bracelets and huacos.