Gelo di melone

The gelo di melone (gelu di muluni in Sicilian), also known as gelo d'anguria, is a typical Sicilian dessert, traditionally prepared in Ferragosto.

[1][2] A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo.

[3] It is commonly mistakenly considered an inheritance of Arab influence.

[4][5] Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and jasmine water are often added.

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