George G. Weston was born on 4 March 1964 in the United Kingdom.
[2] He is the son of Garry Weston and Mary Ruth Kippenberger.
He holds an MA in PPE and an MBA from Harvard Business School.
[2] Weston was managing director of Westmill Foods (who make Allinson Flour) from 1992 to 1998, then Allied Bakeries from 1999 to 2003.
[2] He was chief executive of George Weston Foods Ltd (Australia) from 2003 to 2005.