George Sutherland Thomson FRSE FCS (1871–1958) was a 20th-century Scottish biochemist and scientific author, and an expert in the dairy industry.
In 1903 he was elected a Fellow of the Royal Society of Edinburgh.
His proposers were Robert Patrick Wright, George Alexander Gibson, James Blyth and Ralph Stockman.
[1] In March 1904 he was appointed Government Dairy Expert to Queensland in Australia.
This biographical article about a Scottish scientist is a stub.