She first sold her lemon or peppermint flavored hard candy on the steps of the First Church herself, until they became so popular that she was able to purchase a horse and wagon to sell them to neighboring towns.
Ye Olde Pepper Companie continues to sell the candies, apparently using the original recipe as "Gibralters" [sic] and lists sugar, water, cream of tartar, cornstarch, and oil of lemon as ingredients.
[3] A 1947 cookbook[2] gives a recipe using sugar, water, vinegar, and either vanilla, peppermint or cloves for flavoring; it is boiled until hard then pulled like taffy, and becomes "soft and creamy" in several days.
An 1893 book about Salem[4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.
In the book, a character named Hepzibah Pyncheon operates a little "cent-shop" which contained "a glass pickle-jar, filled with fragments of Gibraltar rock; not, indeed, splinters of the veritable stone foundation of the famous fortress, but bits of delectable candy, neatly done up in white paper.