[1] Varieties of ginseng chicken soup can be found in Asian countries, such as China, Malaysia, and Korea.
[2] Some traditional Chinese foods which involves poultry products are recognized for their tastes, their nutritional values and health promoting benefits.
[3] In Chinese cuisine, there is a ginseng chicken soup called Renshen jitang (人蔘雞湯; lit.
[1] Samye-tang involves the stuffing of a young whole chicken with glutinous rice before being boiled in a broth of Korean ginseng, dried Chinese jujubes, ginger, and garlic.
The Bak Kut Teh was originally a dish made by Chinese immigrants in Malaya back in the 19th century.
[13] The Bak Kut Teh traditionally involves the combination of pork ribs with various spices and herbs and has ginseng as one of its key ingredients.