Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine.

The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.

It bears semblance to Portuguese queijada, from which it takes its name.

[1] Gizzada was contributed by Portuguese Jews[2][3] who went to Jamaica during the inquisition.

This Jamaican cuisine-related article is a stub.