The distillery also has an office and tour facility on West George Street in Glasgow city centre.
[7] The distillery was formed with funding from private investors under the direction of founders Liam Hughes, Mike Hayward and Ian MacDougall in 2012.
[8] The distillery has a specially built laboratory for experimenting with new make spirit and different wood casks.
[7] The distillery produces a Lowland style single malt using water from Loch Katrine in the nearby Trossachs area.
[12] In 2019, the distillery launched a special edition spiced rum, named after 18th and 19th century drinkers.