tenuihypharum is an arbuscular mycorrhizal fungus (AMF) that helps improve the physiochemical conditions of the soil and stimulates growth and productivity of the majority of plants.

It produces abundant extramatrical mycelium that can explore large volumes of soil, reproduces through spores generated inside the root, facilitates good transport of nutrients within the roots of the plant and tolerates high concentrations of nutritional salts in the soil, exhibiting good tolerance to the fertilisation protocols of intensive agriculture.

In the specific case of table grapes, repeated increases of 12-45% of total production have been achieved over more than three years for the varieties Red Globe, Crimson, Napoleón, Thomson seedless, etc., with sustained improvements in fruit quality.

Increases in the length and weight of the bunches, greater colour uniformity and higher degrees Brix of the harvested fruit have been found.

In horticultural crops, it promotes significant increases in physiological activity (better water status and gas exchange) and productivity (10-15%) of the treated plants, whether cultivated in a greenhouse or in the open field.