Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.

[1] The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa,[3] from which most confectionery liquorice is produced.

17 species are accepted:[2][4]