Goat meat pepper soup

[1] Goat meat pepper soup is eaten year round in Nigeria, during hot or cold seasons.

[9] For instance, the Igbo people, in the east, and Riverians in the southeast, prepare their pepper soup with tomatoes, onions and spices.

Those of Delta origin sometimes prepare the pepper soup with ataiko, uda, gbafilo, rigije, and lemon grass leaves.

Common ingredients in goat meat pepper soup are goat meat,[2] crayfish, uziza, Negro pepper (also called Uda Ewentia or Enge) and nutmeg,[8] such as calabash nutmeg (also called Ehu or Ariwo).

[8] Preparation involves cleaning and seasoning the meat and simmering with chopped onions, after which water is added and the dish is further cooked.