[7] Goat water is prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace, and flour.

It is sometimes served with rice or crispy bread rolls.

Goat water was adapted from Irish stew in Ireland.

[2][9][10][11] In the past goat water was referred to as kiddy stew.

You can help Wikipedia by expanding it.This Caribbean cuisine-related article is a stub.