[2] The fruits of this cultivar are light green and turn yellow gold with ripeness[3] and are very juicy, making it also a good choice for apple cider of a balanced tart and sweet taste.

[4] It is considered of good taste by those who choose to eat them fresh.

[3] It was initially discovered, as a chance seedling near Downham Market, Norfolk, by Patrick Flanagan, head gardener for Sir Thomas Hare of Stow Bardolph Hall.

[4][5] This tree is specializing for gardening, having a neat and tidy growing habit, and producing beautiful flowers.

It have earned the Award of Garden Merit by the Royal Horticultural Society in 1993.