Gone with the Wine

In the first episode, Saariluoma visits the region of Tuscany in Italy, where he wants to find good Chianti red wine.

Saariluoma meets the daughters of the Antinori noble family, Albiera and Alessia, who guide the man into the secrets of good wine and food.

Saariluoma visits the native region of the Soave white wine, Veneto in Northern Italy, situated in the middle of Lake Garda, Verona, Venice and the Alps.

He meets two of the new generation wine makers, Alberto Zenato and Carlotta Pasqua and learns how to prepare a delicious asparagus risotto.

There is a book based on the series in Finnish, written by Master of Wine Tuomas Meriluoto, Saariluoma and Mikko Takala.