Gontran Cherrier

Gontran Cherrier is a French baker and pastry chef,[1] a cookbook author,[2] a TV presenter[3] and an entrepreneur born on 11 November 1978 in Luc-sur-Mer (Calvados), France.

Born in Normandy on 11 November 1978, Cherrier a fourth-generation baker[4] grew up in the small city of Luc-sur-Mer.

At 16 he went to the prestigious Ferrandi culinary school and then to les Grands Moulin de Paris where the young chef[who?]

[5] In 1999 he integrated the prestigious 3 Michelins stars restaurant "l’Arpège"[6] and worked beside Alain Passard.

[10][4] quickly followed by Taiwan in July in Taipei City on 302, Section 4, Zhongxiao E Rd, Da’an District.