The criteria for the Good Food Awards vary by industry, however basic rules say that entries must be made without genetically modified ingredients, using good animal husbandry, "without the use of artificial ingredients, hormones, synthetic pesticides, herbicides, fertilizer," and crafted in the USA.
There are currently seventeen categories in which awards are given: beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, fish, grains, honey, oils, pantry, pickles, preserves, snacks, and spirits.
"[8] There is a non-refundable entry fee for each submission, to cover storage, sorting and transport to the tasting venue.
[8] Products must be made in a licensed kitchen, or as required by state and local regulations, and be ready for sale.
[8] Entrants who score well in the Blind Tasting are then asked to provide more information on sourcing and their sustainability and social responsibility practices to verify they meet the Good Food Awards standards details listed in the entry form.