Good Things in England is a compendium of recipes written by Florence White and published in 1932.
The book includes regional recipes dating back to the 14th century, with short informative introductions to each section.
[1] Good Things in England went on to influence numerous generations of food writers and culinarians, among them, Jane Grigson, who considered Florence White, along with Dorothy Hartley, one of her touchstones when it came to reminding readers of the importance of British cooking.
She sought to promote traditional English cuisine in the face of popular French cooking.
It was included in The Observer Food Monthly 50 Best Cookbooks series in 2010.