[1] The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes.
[4] Joanna Plumb from Cherwood Nurseries in Chawston appeared to explain about chillis.
[5] Ramsay has released a cookbook to coincide with the series, published by Hodder & Stoughton in the UK.
[8] It was also selected by Jane Simon of The Daily Mirror, saying that it was a return to cooking basics for Ramsay following his previous television show for Channel 4, Gordon Behind Bars.
[9] Cathy Spencer of The Shropshire Star enjoyed the first episode, saying "It was all simple, healthy exciting ingredients – and without an F-word in sight I think Gordon Ramsay will be winning himself a new legion of fans.